Alaskan Sheet Cake

Name: Alaskan Sheet Cake
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 2 cups sugar; 2 sticks margarine or butter; 2 cups plus 2 tablespoons flour; 1 teaspoon salt; 3 eggs; 1/2 cup buttermilk; 1 1/2 teaspoons soda; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 20 min Cuisine: American

A moist, tender sheet cake with rich vanilla flavor and a hint of sweetness, perfect for gatherings, topped with simple ingredients for a classic treat.

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Ingredients

1 cup water ⓘ
2 cups sugar ⓘ
2 sticks margarine or butter ⓘ
2 cups plus 2 tablespoons flour ⓘ
1 teaspoon salt ⓘ
3 eggs ⓘ
1/2 cup buttermilk ⓘ
1 1/2 teaspoons soda ⓘ
1 teaspoon vanilla ⓘ

Instructions

Boil water and margarine in a saucepan.
Add flour, sugar, and salt to the mixture and stir well.
In a small bowl, beat eggs, buttermilk, baking soda, and vanilla together.
Combine the egg mixture with the first mixture and stir until smooth.
Pour the batter into a greased jelly roll pan and bake for 20 minutes at 400°F.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 24.2g 31% DV

Carbs 64.2g 23% DV

Fiber 2.4g 9% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10054.5mg 100% DV

Potassium 367.3mg 8% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 127.8mg 10% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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