Dough Bowl Biscuits
Dough Bowl Biscuits are flaky, tender biscuits with a buttery flavor, perfect for breakfast or side dishes, suited for family gatherings and casual meals.
Ingredients
Instructions
- Sift self-rising flour into a bowl and make a well in the center.
- Add Crisco to the flour and work it in gradually, then pour in the buttermilk.
- As you work the mixture, you may need to add a little more milk. Once all the milk is used, clean your hands and flour them well.
- Knead the dough about 4 times, then pinch off a small amount and roll it in the palm of your hand.
- Place the dough pieces in a greased pan and bake at 425°F for 15 minutes or until done.
Tips & Substitutions
For extra flakiness, consider using cold Crisco or even butter instead. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. Knead the dough gently to avoid tough biscuits. If the dough feels too sticky, sprinkle in a bit more self-rising flour until manageable.
Serving Suggestions
These dough bowl biscuits are perfect alongside soups, stews, or as a base for breakfast sandwiches. Pair them with honey butter or your favorite jam for a delightful breakfast treat. They can also be served as a side to dishes like fried chicken or creamy casseroles, enhancing your meal experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dough Bowl Biscuits contains roughly 92 calories, with 4g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour, but you'll need to add baking powder and salt. Use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of self-rising flour needed.
What can I do if my biscuits turn out too dense?
If your biscuits are dense, it might be due to over-kneading or not enough liquid. Be sure to knead gently and only until just combined. Also, check that your baking powder is fresh if using all-purpose flour, as this affects the rise.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for about 30 minutes before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).