Golden Rule Gingerbread
Golden Rule Gingerbread offers a warmly spiced, moist treat with the rich flavors of ginger, cinnamon, and molasses, perfect for festive gatherings or cozy afternoons.
Ingredients
Instructions
- Grease and flour a 9-inch square pan.
- In a bowl, sift together the flour, baking soda, ginger, cinnamon, and salt.
- Add the egg, sugar, and molasses to the dry ingredients.
- Mix well until combined.
- Pour the boiling water and oil over the mixture and stir until smooth.
- Pour the batter into the prepared pan.
- Bake in a 350°F (175°C) oven for 35 to 40 minutes until the top springs back.
- Combine the confectioners sugar and lemon juice; pour over the hot gingerbread.
- Cool in the pan on a wire rack before serving.
Tips & Substitutions
For a deeper flavor, consider using dark molasses instead of regular molasses. If you're out of eggs, you can substitute one egg with 1/4 cup unsweetened applesauce. Make sure to sift the dry ingredients well to avoid lumps. This gingerbread pairs beautifully with whipped cream or vanilla ice cream for added richness.
Serving Suggestions
Serve the gingerbread warm or at room temperature, drizzled with the lemon glaze. It makes a delightful dessert on its own or can be enjoyed with a scoop of ice cream. Pair it with a warm beverage, such as chai or hot cocoa, for a cozy treat. For a festive touch, serve alongside Apple Streusel Mince Pie.
Storage & Reheating
Store any leftover gingerbread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Rule Gingerbread contains roughly 427 calories, with 2g protein, 32g carbohydrates, and 33g fat. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gingerbread recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. Alternatively, you can bake the gingerbread ahead of time and store it, allowing for easy serving when needed.
What can I use instead of oil?
If you prefer not to use oil, melted butter or coconut oil can be excellent substitutes. Both will add a rich flavor to the gingerbread. Just make sure to let the butter cool slightly before mixing it into the batter to avoid cooking the eggs.
How can I make this gingerbread spicier?
To enhance the spice level, consider adding more ginger or a pinch of ground cloves. You can also include a bit of finely grated fresh ginger for a more intense flavor. Adjust the spices to your liking for a personalized touch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).