English Muffin Bread (Microwave)(Raisin Cinnamon)
Raisin cinnamon English muffin bread offers a fragrant, slightly sweet flavor with a hint of cinnamon, perfect for breakfast or toast, appealing to bread lovers and breakfast enthusiasts.
Ingredients
Instructions
- In a large bowl, combine 3 cups of flour, raisins, active dry yeast, sugar, salt, cinnamon, and baking soda.
- Combine milk and water; heat until very warm.
- Gradually add the warm milk mixture to the dry ingredients and beat well.
- Stir in the remaining flour to make a stiff batter.
- Spoon the batter into two greased and cornmeal-coated loaf dishes (8½ x 4½ inches or 9 x 5 inches).
- Cover and let rise in a warm place for 45 minutes.
Tips & Substitutions
For a lighter texture, make sure your milk and water mixture is not too hot when added; it should be warm, around 110°F. If you want a different flavor, try substituting cranberries for the raisins or adding chopped nuts. You can also use whole wheat flour for part of the white flour to make it healthier. Be sure to check the yeast's expiration date for best results.
Serving Suggestions
This delicious raisin cinnamon English muffin bread pairs beautifully with butter and honey or cream cheese. For a heartier meal, serve it alongside a bowl of oatmeal or yogurt. You can also toast it and top with fresh fruit or jam. It's a fantastic addition to brunch menus or enjoyed as part of a cozy breakfast spread.
Storage & Reheating
Store leftover English muffin bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread in a freezer-safe bag. To reheat, simply toast slices straight from the freezer or warm them in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Bread (Microwave)(Raisin Cinnamon) contains roughly 884 calories, with 22g protein, 191g carbohydrates, and 6g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2904mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without raisins?
Yes, you can easily omit the raisins or replace them with another dried fruit like dried cherries or apricots. You could also add chocolate chips for a sweeter version. Just keep in mind that the texture and flavor will vary slightly depending on your substitution.
What if my dough doesn't rise properly?
If your dough doesn't rise, it may be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and try placing the dough in a warmer environment, like an oven with the light on. If the dough still doesn't rise after the recommended time, it may be best to start over for best results.
Can I make this bread in a conventional oven?
Absolutely! If you prefer to bake it in a conventional oven, preheat to 375°F. After letting the dough rise, bake for about 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped. This method will give you a crustier exterior compared to the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).