Dough For 12-Inch Pizza
A versatile homemade pizza dough that yields a crisp crust, perfect for customizing with your favorite toppings. Ideal for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Mix the dry yeast, salt, and oil with the warm water.
- Add this mixture to the flour and mix well.
- Cover the dough and place in a warm place for 1 hour to rise.
- When the dough has doubled in size, knead it briefly.
- Roll out or pat the dough into a greased 12-inch pizza pan.
- Add desired toppings.
- Bake at 425°F for 15 to 17 minutes.
Tips & Substitutions
For a crispier crust, consider adding a teaspoon of sugar to the warm water to activate the yeast more effectively. If you're short on flour, you can substitute whole wheat flour for half of the amount. Make sure your water is not too hot, as it can kill the yeast. A sprinkle of garlic powder or herbs can enhance the flavor of the dough.
Serving Suggestions
This pizza pairs beautifully with Italian Sauce(For Pizza) for a rich flavor. Consider serving it with a side salad dressed in Good Italian Dressing to balance the meal. You can also add sides like garlic bread or roasted vegetables for a complete dining experience. Feel free to experiment with toppings based on seasonal ingredients.
Storage & Reheating
Leftover pizza dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 2 days. To freeze, shape the dough into a ball, wrap it, and place it in a freezer bag, where it can last for up to 3 months. When ready to use, thaw in the refrigerator overnight and allow it to rise again before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Dough For 12-Inch Pizza contains roughly 860 calories, with 7g protein, 9g carbohydrates, and 90g fat. It is a good source of protein (13% of the Daily Value) and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but there's no need to dissolve it in water first. Just mix it directly with the flour. This can save you time, as instant yeast typically requires less rising time.
How can I make this pizza dough vegan?
To make this pizza dough vegan, simply omit the optional oil or replace it with a plant-based oil like olive or canola oil. The rest of the ingredients are already vegan-friendly, making this a great option for those following vegan recipes.
What toppings work best with this dough?
This dough is quite versatile and can hold up to a variety of toppings. Classic options include mozzarella cheese, pepperoni, or vegetables like bell peppers and mushrooms. For a gourmet touch, try adding artichokes from the Carciofi Imbottiti Con Granchio recipe or fresh basil for a pop of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).