Dough For Fried Pies
Fried pies with crispy, flaky dough are a delightful treat perfect for dessert or snack time. The buttery crust pairs beautifully with sweet fillings, offering a satisfying crunch and rich flavor. Ideal for gatherings or family favorites, this recipe yields golden, warm fried pies everyone will enjoy.
Ingredients
Instructions
- Sift dry ingredients together.
- Cut in butter with a knife or blender until it resembles coarse crumbs.
- Mix egg yolk and milk; stir into the flour mixture, adding only enough to hold the dough together.
- Shape into a ball and wrap in wax paper.
- Chill for 1 hour.
- Roll out to 1/16-inch thickness.
- Place 1 1/2 tablespoons of filling in the center of each circle and fold over.
- Moisten the edges with cold water.
- Press with a fork to seal.
- Fry at 315°F (157°C) for 2 to 3 minutes on each side in hot oil.
Tips & Substitutions
For a flakier dough, ensure your butter is very cold before cutting it in. If you don't have milk, you can substitute with buttermilk or even water in a pinch. To save time, consider using pre-made pie dough from the store. For a sweet twist, add a pinch of cinnamon to the flour mixture, especially if you're filling with fruits, like in Hillbilly Apple Cake.
Serving Suggestions
These fried pies are delicious on their own, but they can be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence. Pair them with a refreshing Whoppers Candy Milkshake for a delightful dessert experience. They can also be enjoyed as a sweet breakfast treat alongside coffee or tea.
Storage & Reheating
Store any leftover fried pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispness, or use an air fryer for a few minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Dough For Fried Pies contains roughly 230 calories, with 2g protein, 20g carbohydrates, and 16g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the dough before rolling it out. Wrap it tightly in plastic wrap and then in foil. It will keep well for up to 2 months. When ready to use, thaw it in the refrigerator overnight before rolling it out.
What types of filling work best for these fried pies?
You can fill these pies with a variety of options, including fruits like apples, cherries, or peaches, or even savory fillings like meats and cheeses. Just make sure to not overfill them to avoid leakage while frying.
How can I tell when the pies are done frying?
The pies are done when they are golden brown and float to the surface of the oil. Fry them for 2 to 3 minutes on each side, but keep an eye on them to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).