Shrimp Cocktail Rolls
Shrimp Cocktail Rolls offer a delightful combination of tender shrimp and tangy cocktail flavors wrapped in soft, freshly baked rolls. Perfect for appetizer platters or special occasions, these savory treats appeal to seafood lovers and party guests seeking a sophisticated yet approachable snack.
Ingredients
Instructions
- Combine the lukewarm buttermilk or sour milk, horseradish, salt, sugar, soda, and melted shortening in a bowl.
- Add the yeast to the mixture.
- Let stand for 5 minutes, then mix well.
- Gradually blend in the sifted flour, a little at a time, mixing thoroughly after each addition.
- Cover the dough and let it stand for 10 minutes.
Tips & Substitutions
For a fluffier texture, ensure your buttermilk is at the right temperature. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes. You can also substitute melted butter for shortening if preferred. For added flavor, consider incorporating herbs or spices into the dough, similar to those used in American recipes.
Serving Suggestions
Serve these shrimp cocktail rolls warm with a side of cocktail sauce for dipping. They pair wonderfully with a light salad or coleslaw for a fresh contrast. Consider adding a platter of E-Z Dinner Muffins for a complete meal. These rolls are perfect for entertaining or casual gatherings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Cocktail Rolls contains roughly 421 calories, with 16g protein, 60g carbohydrates, and 13g fat. It is an excellent source of protein (32% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2586mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you should activate it in warm water with a little sugar for about 5-10 minutes before adding it to the mixture. This ensures the yeast is alive and ready to help the dough rise properly.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute with Pecorino Romano for a similar flavor or use nutritional yeast for a dairy-free option. Both will add a nice savory element to the rolls.
How can I make these rolls ahead of time?
You can prepare the dough the night before and let it rise in the refrigerator. In the morning, shape the rolls and let them rise again for about 30 minutes before baking. This saves time and allows for fresh rolls in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).