Doughnuts For Selling
Doughnuts for selling are delicious, fluffy treats with a tender crumb and a hint of nutmeg. Perfect for bakeries or home cooks looking to make classic, sweet fried doughnuts that appeal to all ages. Their rich flavor and satisfying texture make them a popular choice for special occasions or casual desserts.
Ingredients
Instructions
- Let the mashed potatoes, sugar, shortening, scalded milk, yeast, warm water, and salt rise until double in size.
- Add the flour gradually to the mixture.
- Roll out the dough, cut into desired shapes, and let rise again.
- Fry until golden brown and cooked through.
Tips & Substitutions
For a lighter doughnut, consider using half all-purpose flour and half bread flour. If you don't have shortening, butter or coconut oil can be used as a substitute, though the texture may differ slightly. Ensure the yeast is fresh for optimal rise. To enhance flavor, add a teaspoon of vanilla extract or a dash of cinnamon to the batter.
Serving Suggestions
Serve these doughnuts plain for a classic treat, or glaze them with a simple icing made from powdered sugar and milk. They pair wonderfully with coffee or tea for breakfast. For a fun twist, try serving them alongside a fruit compote or with a scoop of ice cream for dessert. They also make a delightful addition to brunch spreads.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place in a warm oven for a few minutes until warmed through, restoring their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts For Selling contains roughly 3581 calories, with 27g protein, 242g carbohydrates, and 284g fat. It is an excellent source of dietary fiber (88% of the Daily Value), vitamin C (61% of the Daily Value), and potassium (60% of the Daily Value). Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can use instant yeast in place of cake yeast. Use about half the amount, as instant yeast is more potent. Simply mix it with the dry ingredients instead of activating it in warm water. This will help streamline the process and still yield delicious doughnuts.
What if I don't have scalded milk?
If you don't have scalded milk, you can use regular milk at room temperature. To mimic the effects of scalding, simply warm the milk slightly before adding it to the mixture. This helps activate the yeast and improves the doughnut's texture.
How can I make these doughnuts more flavorful?
To enhance flavor, consider adding spices like cinnamon or cardamom to the dough. You can also incorporate citrus zest, such as lemon or orange, to brighten the taste. For a richer flavor, drizzle with a chocolate or maple glaze after frying, making them even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).