Annie'S Rice Pudding
Annie's Rice Pudding offers a comforting, creamy dessert with subtle vanilla and buttery notes. Its warm, hearty flavors make it perfect for family gatherings or cozy nights. The slightly custardy texture and gentle sweetness appeal to all ages, delivering a nostalgic treat everyone will enjoy.
Ingredients
Instructions
- Put rice, milk, and butter in a 1 1/2-quart baking dish.
- Bake uncovered in a 350°F oven for 1 hour, stirring occasionally.
- Stir in 3/4 cup sugar and salt.
- Return to oven and bake about 45 minutes more, stirring several times.
- Remove from oven and turn oven to 400°F.
Tips & Substitutions
For a creamier texture, consider using Arborio rice instead of regular rice. You can also substitute almond milk for a dairy-free version. If you want to enhance the flavor, add a pinch of cinnamon or nutmeg. Make sure to stir frequently while baking to prevent sticking and ensure even cooking.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or fresh fruit for extra flavor. It pairs beautifully with Dottie'S Oatmeal Cookies for a comforting dessert spread. Consider adding a dollop of whipped cream or a drizzle of honey for added sweetness.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk to restore its creaminess, or microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Rice Pudding contains roughly 562 calories, with 2g protein, 39g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this rice pudding a day in advance. Just store it in the refrigerator after it cools completely. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use if I don't have eggs?
If you're looking to make this dish egg-free, you can replace the two eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help maintain the texture of the pudding.
Is it possible to freeze rice pudding?
Freezing rice pudding is possible, but the texture may change upon thawing. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw it in the refrigerator overnight before reheating gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).