Clam Balls
Clam Balls are flavorful, bite-sized appetizers featuring minced clams, crunchy crackers, and a hint of Tabasco for a spicy kick. Perfect for seafood lovers and party gatherings, these savory snacks are easy to prepare and bake to golden perfection, offering a delightful combination of textures and bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine all ingredients and mix well.
- Form mixture into 1-inch balls.
- Bake for 15 minutes.
Tips & Substitutions
For a twist on flavor, consider adding some minced garlic or chopped fresh parsley to the mixture. If you don't have Uneeda crackers, any plain or seasoned cracker can work as a substitute, but adjust the salt accordingly. A splash of lemon juice can brighten the taste, making it reminiscent of dishes like Spinach And Spaghetti.
Serving Suggestions
Serve the clam balls warm as an appetizer with a dipping sauce like cocktail sauce or tartar sauce. They pair beautifully with a fresh salad or some crusty bread. For a complete meal, consider serving alongside a comforting dish such as American recipes or even a side of Annie'S Rice Pudding for a sweet finish.
Storage & Reheating
Leftover clam balls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as it may make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Balls contains roughly 1718 calories, with 4g protein, 24g carbohydrates, and 179g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make clam balls ahead of time?
Yes, you can prepare the clam ball mixture in advance, shape them into balls, and refrigerate until you're ready to bake. This makes for an easy appetizer to serve at gatherings, simply bake them just before serving.
What can I substitute for minced clams?
If you can't find minced clams, you can use canned chopped clams or even cooked and chopped shrimp as a seafood alternative. Both options will still give you a delicious clam ball with a slightly different flavor profile.
How do I know when the clam balls are done?
The clam balls are done when they are golden brown and firm to the touch. You can also check that the internal temperature reaches 165°F for food safety, ensuring they're cooked through and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).