Doughnuts In A Jiffy
Quick and easy homemade doughnuts with a tender, fluffy interior and a crispy golden exterior, perfect for a sweet snack or breakfast treat anytime.
Ingredients
Instructions
- Heat fat or oil in a deep fryer or heavy pan to 375°F (190°C).
- Make a hole in the center of each biscuit with your thumb and stretch into a doughnut shape.
- Fry the doughnuts in hot fat for about 2 minutes or until golden brown, turning as needed.
- Remove from the oil and drain on paper towels.
- Roll the doughnuts in sugar or cinnamon while still warm, then serve.
Tips & Substitutions
For a lighter doughnut, ensure the oil is at the correct temperature of 375°F before frying; this helps achieve a crispy exterior. Substitute the buttermilk biscuits with homemade dough if you prefer, or use flavored biscuits for added taste. Experiment with various toppings like powdered sugar or a drizzle of chocolate for a unique twist, and check out American recipes for more inspiration.
Serving Suggestions
Serve these doughnuts warm for the best taste, perhaps alongside a cup of coffee or hot cocoa. They pair nicely with a fruit salad or yogurt for a delightful breakfast. For a more indulgent dessert, consider serving them with ice cream or a drizzle of caramel sauce. They also make a great treat for a gathering or as a sweet addition to a Cranberry Pancake Supper.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, warm them in an oven at 350°F for about 5-10 minutes or in a microwave for a few seconds until just warm, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts In A Jiffy contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of biscuits for this recipe?
Yes, feel free to experiment with different types of refrigerated biscuits, such as flaky layers or flavored options. Just ensure they are similar in texture to buttermilk biscuits to maintain the doughnut's structure. Each type may impart a unique flavor, enhancing your doughnut experience.
How do I know when the oil is hot enough for frying?
To check the oil temperature, use a deep-fry thermometer to ensure it reaches 375°F. If you don't have one, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready. Maintaining the right temperature is key to achieving perfectly cooked doughnuts.
Can I make these doughnuts ahead of time?
While these doughnuts are best enjoyed fresh, you can prepare the biscuits in advance and store them in the refrigerator until you're ready to fry. This way, you can enjoy warm doughnuts whenever you like without the hassle of making the dough from scratch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).