Doughnuts Muffins
Delicious doughnut muffins combine the moistness of muffins with the sweet glaze of doughnuts, featuring hints of nutmeg and vanilla, perfect for breakfast or a sweet snack.
Ingredients
Instructions
- In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
- In another bowl, beat egg with milk, melted margarine, and vanilla.
- Add the flour mixture to the wet ingredients and stir just to moisten.
- Equally spoon half the batter into 12 buttered muffin cups.
- Add 1/2 teaspoon jam or jelly to each muffin.
- Top each with the remaining batter evenly.
- Bake in a 400°F oven until deep golden, about 18 to 20 minutes.
- Do not overbake.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute the margarine with unsalted butter for a richer flavor. If you prefer a different flavor profile, consider adding cinnamon or using almond extract instead of vanilla. For a twist, try adding chocolate chips or nuts to the batter. These doughnut muffins can also be made with whole wheat flour for a healthier option.
Serving Suggestions
Serve these delightful doughnut muffins warm, dusted with powdered sugar or drizzled with a simple glaze for added sweetness. They pair wonderfully with a cup of coffee or tea and make a great addition to a brunch spread alongside a Fresh Fruit Cream Salad or as a sweet treat after a meal. Consider serving them with whipped cream or yogurt for a breakfast twist.
Storage & Reheating
Store leftover doughnut muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts Muffins contains roughly 254 calories, with 3g protein, 36g carbohydrates, and 11g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free blend that measures cup for cup. Be sure to check the baking powder, as some brands may contain gluten. Keep in mind that the texture may vary slightly, but the muffins should still be delicious!
How can I make these muffins healthier?
To make these doughnut muffins healthier, you can reduce the sugar by half and use applesauce or Greek yogurt in place of half the margarine. Additionally, using whole wheat flour instead of all-purpose flour adds fiber and nutrients. You can also incorporate fruits like mashed bananas or pureed pumpkin for added moisture and flavor.
Can I make mini doughnut muffins instead?
Absolutely! To make mini doughnut muffins, simply fill mini muffin tins with the batter and reduce the baking time to about 10-12 minutes. Keep an eye on them to prevent overbaking, as mini muffins tend to cook faster. This is a great option for bite-sized treats at parties or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).