Doughnuts Muffins
Delicious doughnut muffins combine the moistness of muffins with the sweet glaze of doughnuts, featuring hints of nutmeg and vanilla, perfect for breakfast or a sweet snack.
Ingredients
Instructions
- In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
- In another bowl, beat egg with milk, melted margarine, and vanilla.
- Add the flour mixture to the wet ingredients and stir just to moisten.
- Equally spoon half the batter into 12 buttered muffin cups.
- Add 1/2 teaspoon jam or jelly to each muffin.
- Top each with the remaining batter evenly.
- Bake in a 400°F oven until deep golden, about 18 to 20 minutes.
- Do not overbake.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).