Peanut Butter Cookies(5 Dozen)
Delicious peanut butter cookies with a crisp exterior and chewy center, perfect for satisfying sweet cravings. Ideal for parties, snacks, or a quick homemade treat.
Ingredients
Instructions
- Sift flour, baking soda, and salt together.
- Cream together the Crisco, peanut butter, brown sugar, white sugar, eggs, milk, and vanilla.
- Add the dry ingredients to the creamed mixture and mix well.
- Roll the dough into small balls.
- Roll each ball in white granulated sugar.
- Place the balls on an ungreased cookie sheet.
- Bake at 325°F (163°C) for about 8 minutes.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular peanut butter. You can also substitute half of the Crisco with unsalted butter for added depth. If you prefer a crunchy texture, add chopped peanuts or chocolate chips to the dough. Make sure to roll the dough into uniform balls to ensure even baking.
Serving Suggestions
These peanut butter cookies pair beautifully with a glass of cold milk or a warm cup of coffee. They also make a delightful addition to a dessert platter alongside treats like No Bake Chocolate Haystacks or a slice of Orange Coffee Cake. For a fun twist, try sandwiching two cookies with a layer of chocolate or cream cheese frosting.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or place in a preheated oven at 300°F (150°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(5 Dozen) contains roughly 129 calories, with 3g protein, 21g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter for a more traditional flavor. Just make sure to soften the butter before creaming it with the sugars for the best texture.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to roll into balls. You can also add a little extra flour, but be cautious not to add too much, as it can alter the cookie's texture.
How do I know when the cookies are done baking?
The cookies are done when the edges start to turn golden brown and the centers look slightly soft. They will continue to firm up as they cool on the baking sheet, so don't overbake them for the best chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).