Fruit Cream Salad

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A light, fruity dessert combining the creamy texture of vanilla ice cream with refreshing crushed pineapple, cherries, and crunchy pecans, perfect for a cool, sweet treat for any occasion.

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Ingredients

  • 2 small boxes orange jello
  • 1 pt. vanilla ice cream
  • 1 (20 oz.) can crushed pineapple
  • 2 c. boiling water
  • 1 (6 oz.) can cherries, drained and chopped
  • 1 c. pecans

Instructions

  1. Dissolve the orange jello in boiling water.
  2. Add vanilla ice cream and stir until melted.
  3. Add drained and chopped cherries, crushed pineapple, and pecans.
  4. Pour into a dish and refrigerate until set.

Tips & Substitutions

For a creamier texture, let the vanilla ice cream soften slightly before mixing it with the jello. If you prefer a different fruit flavor, feel free to substitute the canned cherries with fresh berries or use a different jello flavor, such as lemon or strawberry. Adding mini marshmallows can also enhance the texture and sweetness. This dish is a fun way to explore American recipes.

Serving Suggestions

Serve this fruit cream salad as a refreshing dessert or a light side dish at picnics and barbecues. It pairs beautifully with grilled meats or can be enjoyed alongside other desserts like Peanut Butter Cookies(5 Dozen). Garnish with additional chopped pecans or a dollop of whipped cream for a delightful presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Make sure the dish is well covered to prevent it from absorbing any odors. This fruit cream salad is best served chilled, so there's no need to reheat it. Just scoop out what you need when you're ready to enjoy it again.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Cream Salad contains roughly 363 calories, with 7g protein, 46g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 20.2g 26% DV
Carbs 45.6g 17% DV
Fiber 8.1g 29% DV
Sugar 10g 20% DV

Electrolytes

Sodium 116.6mg 5% DV
Potassium 254.1mg 5% DV
Cholesterol 12.6mg 4% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV
Vitamin C 2.7mg 3% DV
Calcium 83mg 6% DV
Iron 1.4mg 8% DV
Diet fit High-fiber Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of jello for this recipe?

Yes, you can definitely experiment with different jello flavors! Using lemon or strawberry jello can add a unique twist to your fruit cream salad. Just keep in mind that the flavor of the jello will influence the overall taste of the dish.

Is it necessary to use ice cream, or can I substitute it?

While vanilla ice cream gives a rich flavor and creamy texture, you can use whipped topping or yogurt as a lighter alternative. However, this may alter the consistency of the salad, making it less creamy than the original recipe.

Can I make this salad in advance?

Absolutely! This fruit cream salad is perfect for making ahead of time. Prepare it up to a day in advance, store it in the refrigerator, and allow it to set. Just remember to cover it well to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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