Douglas Jellyroll
A light, fluffy jelly roll with a delicate sponge, perfect for enjoying with fruit preserves or frosting, suitable for tea time or special occasions.
Ingredients
Instructions
- Beat egg whites until stiff.
- In another bowl, beat sugar, egg yolks, milk, and flour until fluffy.
- Fold in beaten egg whites.
- Add flavoring, baking powder, and salt.
- Pour the batter into a greased and lined pan.
- Bake at 350°F until light brown, about 15 minutes.
- Remove from oven and turn onto a damp cloth sprinkled with confectioners sugar.
- Spread with jelly and roll up.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are beaten until stiff peaks form; this is crucial for a light jellyroll. You can substitute the flavoring with vanilla or almond extract for a delightful twist. If you prefer a less sweet version, reduce the sugar slightly or use a sugar alternative suitable for baking. For a fun variation, consider filling it with whipped cream or fruit preserves.
Serving Suggestions
Serve the Douglas Jellyroll with a dusting of confectioners sugar on top for an elegant touch. Pair it with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast. For a unique twist, consider serving it alongside a glass of Mom'S Summer Coolers to enhance the flavors in a refreshing way.
Storage & Reheating
Store any leftover jellyroll in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To enjoy it later, let it come to room temperature before serving, or gently reheat slices in the microwave for a few seconds to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Douglas Jellyroll contains roughly 219 calories, with 11g protein, 39g carbohydrates, and 3g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the jellyroll ahead of time?
Yes, you can make the jellyroll a day in advance. Once it has cooled, wrap it tightly in plastic wrap and store it in the refrigerator. Just remember to fill and roll it just before serving to maintain its freshness and texture.
What can I use instead of jelly for the filling?
If you're looking for alternatives to jelly, consider using whipped cream, chocolate ganache, or even fresh fruit purees. These fillings can add a unique twist to your jellyroll and cater to different tastes, making it an enjoyable dessert for everyone.
How do I prevent the jellyroll from cracking?
To minimize the risk of cracking when rolling, ensure that your jellyroll is baked just until light brown and remains slightly moist. When rolling, do it gently while the cake is still warm, and use a damp cloth to help keep it pliable. If it does crack, simply cover it with frosting or whipped cream for a delicious disguise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).