Macaroni-Tomato Cheese Bake
A comforting baked macaroni and cheese dish with tender tomatoes and melted cheddar, perfect for family dinners or casual gatherings craving rich, savory flavors.
Ingredients
Instructions
- Cook macaroni according to package directions minus 2 minutes.
- Drain and rinse with hot water.
- Pour the cooked macaroni into a large mixing bowl.
- Add stewed tomatoes, chopped onion, sugar, garlic powder, salt, and pepper to the macaroni.
- Mix well and transfer to a baking dish.
- Sprinkle with 2 cups of shredded Cheddar cheese.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
- Remove from oven, top with remaining cheese if desired, and serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream to the mixture before baking. If you want to switch up the flavor, try using different types of cheese like mozzarella or Monterey Jack. You can also add cooked vegetables like bell peppers or spinach for extra nutrients. For a spicy kick, incorporate some crushed red pepper flakes.
Serving Suggestions
This macaroni-tomato cheese bake pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty garlic bread for a comforting dinner. For a heartier option, serve with grilled chicken or a side of Cream Of Tomato Soup(4 Servings) to enhance the tomato flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the macaroni-tomato cheese bake in a preheated oven at 350°F (175°C) covered with foil to prevent drying out, and heat for about 15-20 minutes or until warmed through. It can also be microwaved in individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni-Tomato Cheese Bake contains roughly 472 calories, with 9g protein, 69g carbohydrates, and 19g fat. It is an excellent source of vitamin C (70% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni can be used as a healthier alternative. Just keep in mind that it may require a slightly longer cooking time, so adjust accordingly to avoid overcooking.
Is it possible to make this dish gluten-free?
Absolutely! Simply use gluten-free macaroni made from rice, corn, or lentils. Ensure that all other ingredients, especially the cheese and seasonings, are gluten-free as well to accommodate dietary needs.
Can I prepare this dish ahead of time?
Yes, you can assemble the macaroni-tomato cheese bake a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).