Macaroni-Tomato Cheese Bake
A comforting baked macaroni and cheese dish with tender tomatoes and melted cheddar, perfect for family dinners or casual gatherings craving rich, savory flavors.
Ingredients
Instructions
- Cook macaroni according to package directions minus 2 minutes.
- Drain and rinse with hot water.
- Pour the cooked macaroni into a large mixing bowl.
- Add stewed tomatoes, chopped onion, sugar, garlic powder, salt, and pepper to the macaroni.
- Mix well and transfer to a baking dish.
- Sprinkle with 2 cups of shredded Cheddar cheese.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
- Remove from oven, top with remaining cheese if desired, and serve hot.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).