Down Home Pork
Down Home Pork is a hearty dish featuring tender pork cubes coated in a savory sauce with soy, mustard, Parmesan, and crunchy corn bread crumbs, perfect for comforting meals.
Ingredients
Instructions
- Cut boneless pork (ribs, tenderloin, or chops) into cubes.
- Remove all excess fat from the meat.
- Cook pork cubes in a frying pan with water for about 30 minutes.
- Drain all liquid off.
- Add chicken broth, soy sauce, hot mustard, Parmesan cheese, and corn bread crumbs into the frying pan.
- Cook until the mixture thickens and pork cubes are coated.
Tips & Substitutions
For a more tender result, marinate the pork cubes in the soy sauce and hot mustard mixture for a few hours before cooking. If you don't have corn bread crumbs, crushed crackers or breadcrumbs can be used as substitutes. You can also experiment with different cheeses like cheddar or mozzarella for a different flavor profile.
Serving Suggestions
Serve this dish with a side of Golden Carrots Supreme for a colorful plate. It pairs well with a simple salad or some rice to soak up the flavorful sauce. For a heartier meal, consider serving with Cheezy Potato Casserole or a fresh Vegetable Dressing to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of chicken broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Down Home Pork contains roughly 677 calories, with 9g protein, 42g carbohydrates, and 53g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork?
Yes, you can substitute chicken or turkey for the pork. Adjust the cooking time accordingly, as chicken may require less time to cook through. Make sure to use enough broth to keep the meat moist and flavorful.
What can I serve with Down Home Pork?
This dish goes well with many sides. Consider serving it with mashed potatoes or a green vegetable. For a twist, try pairing it with macaroni chicken casserole for a comforting, homey meal.
How can I make this recipe spicier?
To increase the heat, add more hot mustard or consider incorporating some chili flakes or a dash of hot sauce into the sauce mixture. You can also serve with sliced jalapeños on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).