Down South Pecan Pie
A rich, nutty pecan pie with a sweet syrupy filling and buttery crust, perfect for holiday gatherings and satisfying dessert lovers craving classic southern flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Cream the butter well.
- Gradually add sugar, creaming until light and fluffy.
- Slowly stir in syrup, eggs, vanilla, and 1 cup of pecan meats.
- Pour the filling into the unbaked pie shell.
- Top with the remaining pecan meats.
- Bake for 55 minutes until set.
- Cool the pie for several hours before serving.
- Serve small wedges with whipped cream flavored with sherry.
Tips & Substitutions
To enhance the flavor of your Down South Pecan Pie, consider toasting the pecans lightly before adding them to the filling. If you prefer a less sweet pie, reduce the granulated sugar slightly and increase the volume of maple flavored syrup. You can also substitute half of the corn syrup with agave syrup for a different taste profile.
Serving Suggestions
Serve your Down South Pecan Pie with a dollop of whipped cream flavored with sherry for an extra special touch. It pairs beautifully with a scoop of vanilla ice cream. For a complete dessert spread, consider including slices of Best Ever Simple Banana Cake or a fresh fruit salad on the side.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered loosely with plastic wrap or in an airtight container. It will keep well for up to four days. To reheat, slice the pie and warm individual pieces in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Down South Pecan Pie contains roughly 944 calories, with 7g protein, 52g carbohydrates, and 78g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup in this recipe?
Yes, you can substitute the white corn syrup with dark corn syrup for a richer flavor, or use maple syrup exclusively for a more pronounced maple taste. Just ensure the total amount of syrup remains the same for proper consistency.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and it should jiggle only slightly in the center when you gently shake it. A toothpick inserted in the center should come out mostly clean, indicating that it has finished baking.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance and store it in the refrigerator. It will taste even better as the flavors meld together. Just remember to let it cool completely before refrigerating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).