Herbed Cheese Bread
Herbed cheese bread offers a warm, cheesy, and flavorful experience with a buttery herb topping, perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Cut the loaf of French or sourdough bread into slices, not cutting all the way through.
- Insert Swiss or Jack cheese between each slice.
- Mix butter, chopped onion, prepared mustard, poppy seed, and Beau Monde mix to create the butter spread.
- Spread the herb butter mixture over the bread, ensuring it gets between the slices.
- Wrap the bread in foil and place in a foil boat.
- Bake at 350°F for 25 to 30 minutes until heated through and the cheese is melted.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of plain butter. You can substitute the Swiss or Jack cheese with cheddar or mozzarella for a different taste. If Beau Monde mix is unavailable, a blend of celery salt and onion powder can work as a substitute. Experiment with fresh herbs like thyme or rosemary in the butter spread for added freshness.
Serving Suggestions
This Herbed Cheese Bread is perfect as an appetizer or side dish with soups and salads. It pairs beautifully with a fresh green salad or a hearty stew. For a delightful brunch, serve it alongside Peach Praline Muffins or as part of a spread with other breads. Enhance the meal with a light white wine or sparkling water.
Storage & Reheating
Leftover Herbed Cheese Bread can be wrapped tightly in foil and stored in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, unwrap the bread, and bake for about 10-15 minutes until warmed through. This method keeps the bread's crust crispy while ensuring the cheese melts beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cheese Bread contains roughly 161 calories, with 4g protein, 18g carbohydrates, and 9g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread with the herb butter and cheese filling a day in advance. Wrap it tightly in foil and store it in the refrigerator. When ready to serve, simply bake it as instructed to heat through and melt the cheese.
What type of bread works best for this recipe?
French or sourdough bread provides the best texture and flavor for this dish. However, you can also use whole grain or ciabatta for a different twist. Just ensure the bread is sturdy enough to hold the fillings and toppings without falling apart.
Can I add additional ingredients to the cheese bread?
Absolutely! Feel free to add cooked bacon, diced peppers, or even spinach for added flavor and texture. Just keep in mind that extra ingredients may change the baking time slightly, so watch for the cheese melting and the bread heating through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).