Herbed Cheese Bread
Herbed cheese bread offers a warm, cheesy, and flavorful experience with a buttery herb topping, perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Cut the loaf of French or sourdough bread into slices, not cutting all the way through.
- Insert Swiss or Jack cheese between each slice.
- Mix butter, chopped onion, prepared mustard, poppy seed, and Beau Monde mix to create the butter spread.
- Spread the herb butter mixture over the bread, ensuring it gets between the slices.
- Wrap the bread in foil and place in a foil boat.
- Bake at 350°F for 25 to 30 minutes until heated through and the cheese is melted.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).