Dr. Byru'S Cake

Name: Dr. Byru'S Cake
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 2 c. sugar; 3 eggs; 1 1/2 tsp. vanilla; 1 1/2 c. Crisco oil; 2 c. diced bananas; 1 (8 oz.) can crushed pineapple with juice

Vegetarian

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Ingredients

3 c. all-purpose flour ⓘ
1 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
2 c. sugar ⓘ
3 eggs ⓘ
1 1/2 tsp. vanilla ⓘ
1 1/2 c. Crisco oil
2 c. diced bananas ⓘ
1 (8 oz.) can crushed pineapple with juice ⓘ

Instructions

Mix all dry ingredients.
Add the rest (add bananas last). Blend with spoon (not mixer).
Bake at 350° for 1 hour and 15 minutes, or until done.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 8.7g 11% DV

Carbs 79g 29% DV

Fiber 3g 11% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 12491.5mg 100% DV

Potassium 408mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 13.3mg 15% DV

Calcium 1595mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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