Dr. Grundy'S Killer Dip
A creamy, savory dip featuring onion soup and garlic, perfect for parties or casual gatherings. Its rich flavor is complemented by the tang of Worcestershire sauce and the smoothness of cream cheese, making it a crowd-pleaser for chips, vegetables, or bread. Easy to prepare and full of flavor.
Ingredients
Instructions
- Set out cream cheese and allow to warm to room temperature, about 2 hours.
- Put onion soup in a 1-cup Pyrex measuring cup and add milk until the level reaches 1/2 cup.
- Do not add a whole 1/2 cup of milk at once; add gradually as needed.
- Allow the mixture to stand at room temperature for 45 minutes with occasional stirring, until the mixture hydrates and onion bits are soft.
- Peel garlic cloves and chop very fine or run through a garlic press.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).