Jewish Apple Cake(Yields 12 Servings)
Jewish Apple Cake is a moist, flavorful dessert featuring tender apples, warm cinnamon, and crunchy nuts, making it perfect for family gatherings or holiday celebrations. Its aromatic spices and fruity goodness appeal to both fruit lovers and cake enthusiasts alike, offering a comforting, classic taste of tradition.
Ingredients
Instructions
- Beat eggs and gradually add sugar and vegetable oil.
- Mix dry ingredients together: flour, salt, baking powder, and cinnamon.
- Add the dry mixture to the egg mixture and combine.
- Stir in vanilla extract.
- Fold in sliced apples and chopped nuts.
- Pour batter into a greased 8 x 8-inch pan.
- Sprinkle 2 teaspoons of sugar and 1 teaspoon of cinnamon on top.
- Bake at 350°F (175°C) for 50 to 60 minutes.
Tips & Substitutions
For a moister cake, try using a combination of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness. If you want a nut-free version, you can simply omit the chopped nuts or substitute with oats for added texture. Ensure you grease your pan well to prevent sticking, and consider using a toothpick to check for doneness; it should come out clean when the cake is ready.
Serving Suggestions
Serve the cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a cozy breakfast option, enjoy a slice alongside a cup of coffee or tea, and consider serving it with Oven Baked Apple Slices for a fruity side.
Storage & Reheating
Store leftover Jewish apple cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or place the whole cake in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Apple Cake(Yields 12 Servings) contains roughly 337 calories, with 2g protein, 21g carbohydrates, and 25g fat. It is an excellent source of vitamin A (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend or whole wheat flour, though it may change the texture slightly. If using whole wheat, consider adding a bit more liquid to maintain moisture.
What type of apples work best for this cake?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Fuji. This combination enhances the cake's overall taste and ensures it isn’t overly sweet.
Can I freeze Jewish apple cake?
Absolutely! Once cooled, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it overnight in the refrigerator before enjoying, or bring it to room temperature on the counter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).