Dr. Pepper Bundt Cake
A moist, flavorful bundt cake infused with Dr. Pepper soda, featuring pecans and a sweet glaze, perfect for dessert gatherings and soda lovers alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the yellow cake mix, instant vanilla pudding mix, Dr. Pepper, Wesson oil, eggs, and chopped pecans well in a large bowl.
- Pour the batter into a greased bundt pan.
- Bake for 50 minutes or until golden brown.
- Reserve 3 tablespoons of Dr. Pepper for the glaze.
- Mix the powdered sugar with the reserved Dr. Pepper to make the glaze.
- Drizzle the glaze over the cooled cake before serving.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have pecans, walnuts or almonds make great substitutes. Ensure all ingredients are at room temperature for better mixing. This cake can be enjoyed plain or with whipped cream for added indulgence, similar to recipes like Ridiculously Simple Pumpkin Bread.
Serving Suggestions
Serve the Dr. Pepper Bundt Cake as a delightful dessert after dinner, possibly paired with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a great accompaniment to coffee or tea. For a festive touch, consider serving it alongside other sweet treats like Icebox Angel Food Cake during gatherings.
Storage & Reheating
Store leftover Dr. Pepper Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dr. Pepper Bundt Cake contains roughly 1035 calories, with 9g protein, 175g carbohydrates, and 38g fat. It is an excellent source of vitamin C (24% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet Dr. Pepper in this recipe?
Yes, you can substitute diet Dr. Pepper for regular Dr. Pepper in this recipe. However, the texture and flavor may be slightly different, as the sugar in regular soda contributes to the cake’s moistness and taste.
How do I know when the cake is done baking?
The cake is done when it's golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick comes out with wet batter, it needs more time in the oven.
Can I freeze the Dr. Pepper Bundt Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).