Dr. Woodruff'S Poppy Seed Bread (Cake)
A moist, flavorful poppy seed cake made with yellow cake mix and cream cheese frosting, perfect for dessert or special occasions, appealing to those who enjoy rich, nutty flavors.
Ingredients
Instructions
- Mix all the ingredients together until well combined.
- Spread the batter into a sheet cake pan or two 8-inch round pans.
- Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean, about 35 minutes.
- Allow to cool, then frost with cream cheese icing.
Tips & Substitutions
For a lighter texture, beat the eggs separately before adding them to the mixture. You can substitute the yellow cake mix with a gluten-free version if needed. If you prefer, add a teaspoon of vanilla extract for extra flavor. Additionally, consider folding in some chopped nuts or dried fruit for added texture. This cake pairs wonderfully with Becky'S Chocolate Icing for a richer dessert.
Serving Suggestions
Serve this delightful poppy seed bread with a cup of tea or coffee for a lovely afternoon treat. It also makes a great breakfast option paired with fresh fruit. For a festive touch, consider serving it alongside Nancy'S Jello Mold for a colorful dessert spread. A light dusting of powdered sugar or a drizzle of cream cheese icing elevates the presentation.
Storage & Reheating
Store any leftover poppy seed bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dr. Woodruff'S Poppy Seed Bread (Cake) contains roughly 263 calories, with 2g protein, 27g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, although yellow cake mix gives the best results. Chocolate or lemon cake mixes can also work well, adding unique flavors to the poppy seed bread. Just ensure that the mix is of similar weight to maintain the texture.
How do I know when my bread is done baking?
To check if your poppy seed bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If it has wet batter on it, bake for a few more minutes and check again. Keep an eye on it to avoid overbaking.
Can I make this recipe ahead of time?
Absolutely! This poppy seed bread stores well and can be made a day in advance. Just let it cool completely before wrapping it in plastic wrap. For the best flavor and texture, frost it just before serving. You can also freeze it unfrosted for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).