Nancy'S Jello Mold
A colorful, fruity jello mold with strawberries, pineapple, and nuts, topped with creamy sour cream. Perfect for festive gatherings and family desserts with a cool, refreshing flavor.
Ingredients
Instructions
- Oil your mold to prevent sticking.
- Dissolve the strawberry jello in hot water.
- Add frozen strawberries, drained crushed pineapple, and chopped nuts to the dissolved jello.
- Pour half of the mixture into the prepared mold and refrigerate until congealed, about 2 to 3 hours.
- Spread sour cream over the first layer once congealed, then pour the remaining jello mixture over the sour cream.
- Refrigerate overnight until fully congealed.
- Serve on a bed of romaine lettuce.
Tips & Substitutions
For best results, make sure to use a non-stick spray for oiling the mold, as this will help with easy removal. You can substitute the frozen strawberries with fresh strawberries if they're in season, and if you're looking for a lighter option, consider using Greek yogurt instead of sour cream or Cool Whip. This jello mold is perfect for serving at potlucks or family gatherings.
Serving Suggestions
This jello mold is a delightful addition to any summer barbecue or picnic. Serve it on a bed of romaine lettuce for a refreshing contrast. It pairs beautifully with Fruit Tart for a sweet dessert spread. Consider adding a scoop of vanilla ice cream on the side for an extra treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat it, allow it to come to room temperature before serving, as this dessert is best enjoyed chilled. Avoid freezing, as it may affect the texture of the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Jello Mold contains roughly 213 calories, with 3g protein, 35g carbohydrates, and 8g fat. It is an excellent source of vitamin C (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Absolutely! While strawberry jello is the traditional choice, feel free to experiment with other flavors like raspberry or cherry. Just keep in mind that the overall taste and color of the mold will change with different jello flavors.
How can I make this recipe ahead of time?
This jello mold is perfect for making ahead. You can prepare it a day in advance and let it set overnight. Just make sure to cover it well in the refrigerator to keep it fresh, and add the sour cream layer before serving for the best texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or animal-based ingredients. Just ensure that the jello is made with vegetarian-friendly gelatin, as some brands use animal products. Many options are available in stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).