Dream Pie(2 Pies)

Prep: 30 min Cuisine: American

A luscious cherry and pineapple pie filling layered with bananas and pecans, topped with whipped cream. Perfect for summer gatherings and fruit lovers seeking a refreshing dessert.

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Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple, drained
  • 1 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 small box orange jello (dry)
  • 6 bananas, chopped

Instructions

  1. Heat cherries and crushed pineapple.
  2. Add sugar mixture and cook until thick.
  3. Remove from heat.
  4. Add dry orange jello.
  5. Let cool for 30 minutes.
  6. Add chopped bananas and pecans.
  7. Pour into graham cracker crusts.
  8. Cool in refrigerator.
  9. Top with whipped cream.

Tips & Substitutions

For a creamier texture, consider adding a layer of cream cheese mixed with powdered sugar in the graham cracker crust before filling. If you're out of orange jello, a similar flavor can be achieved with lemon or peach jello. Ensure the bananas are added last to prevent browning, and consider using fresh pecans for added crunch. This dessert is perfect for summer gatherings or as a refreshing treat.

Serving Suggestions

Serve chilled for the best flavor. This Dream Pie pairs beautifully with Mint Tea Punch for a refreshing beverage option. Consider adding a sprinkle of toasted coconut on top for an extra layer of flavor. It also makes a great addition to a potluck or family gathering, complementing savory dishes like Party Time Texas Chili Dip.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the bananas, it's best to add them just before serving if you plan to store it. Refrain from freezing, as the texture of the bananas and whipped cream may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Dream Pie(2 Pies) contains roughly 518 calories, with 6g protein, 92g carbohydrates, and 19g fat. It is an excellent source of vitamin C (66% of the Daily Value), dietary fiber (40% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 18.9g 24% DV
Carbs 91.6g 33% DV
Fiber 11.1g 40% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 14.8mg 1% DV
Potassium 920.6mg 20% DV

Vitamins & Minerals

Vitamin A 8.1mcg 1% DV
Vitamin C 59.1mg 66% DV
Calcium 74.5mg 6% DV
Iron 2.3mg 13% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of canned pie filling?

Yes, you can use fresh cherries, but you'll need to cook them down with sugar to create a similar sweet filling. Add a bit of cornstarch to thicken the mixture as it cooks. Fresh cherries will give a more natural flavor and texture, enhancing the overall taste of the pie.

What can I do if I don't have graham cracker crust?

If you don't have a graham cracker crust, you can easily make a crust using crushed cookies like Oreos or even vanilla wafers. Alternatively, a homemade pie crust or a store-bought pastry crust will work well, providing a different texture and flavor to complement the filling.

Is it possible to make this recipe vegan?

Yes, to make a vegan version of this Dream Pie, use a vegan graham cracker crust and replace the whipped cream with a coconut cream or a store-bought vegan whipped topping. Ensure that the jello is vegan-friendly, as some brands may contain gelatin derived from animal products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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