Dressing For Cucumbers
A creamy, sweet and tangy cucumber dressing with mayonnaise, sugar, and vinegar, perfect for salads or as a refreshing side dish for hot summer days.
Ingredients
Instructions
- Mix mayonnaise, sugar, vinegar, salt, and black pepper well.
- Pour the dressing over the peeled, sliced cucumbers.
- Let set overnight in the refrigerator before serving.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt. For added texture, mix in finely diced onions or herbs like dill. This dressing can also be used as a dip for vegetables or drizzled over salads, making it a versatile addition to your meals.
Serving Suggestions
Serve this cucumber dressing as a refreshing side dish at summer barbecues or picnics. It pairs beautifully with grilled meats or fish. Consider serving it alongside a light salad or as part of a larger spread that includes dishes like Best-Ever Piccalilli. For an elegant touch, garnish with fresh herbs or a sprinkle of paprika.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. Keep the cucumbers separate until ready to serve to maintain their crispness. To refresh the dressing before serving, give it a good stir as it may thicken slightly after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Cucumbers contains roughly 160 calories, with 3g protein, 35g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this dressing?
Yes, you can substitute the vinegar in this recipe with other types, such as white wine vinegar or rice vinegar, for a different flavor profile. Just keep in mind that each vinegar will impart its unique taste, so choose one that complements the cucumbers to your liking.
How long should I let the cucumbers sit in the dressing?
It's best to let the cucumbers marinate in the dressing overnight in the refrigerator. This allows the flavors to meld and the cucumbers to absorb the dressing, enhancing the overall taste. However, if you're short on time, even a couple of hours can make a difference.
Can I make this dressing in advance?
Absolutely! This dressing can be prepared a day or two ahead of time. Just remember to store the cucumbers separately until you're ready to serve to keep them crunchy. The dressing itself will keep well in the fridge, and the flavors will deepen over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).