Best-Ever Piccalilli
A vibrant, tangy condiment with a delightful mix of sweet, spicy, and savory flavors, perfect for enhancing cheeses, meats, or as a flavorful side dish.
Ingredients
Instructions
- Quarter the tomatoes and green and red peppers.
- Put the vegetables through a food chopper using a medium blade; drain the mixture.
- Place the chopped vegetables in a large kettle.
- Add vinegar and boil the mixture for 30 minutes, stirring frequently.
- Drain and discard the juice from the mixture.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the vegetable mixture. If you prefer a milder flavor, reduce the amount of green peppers. Make sure to use fresh, firm tomatoes for the best texture. This piccalilli pairs beautifully with Poor Boy sandwiches or as a zesty topping for grilled meats.
Serving Suggestions
Serve this piccalilli as a condiment alongside meats, sandwiches, or charcuterie boards. It also complements rich dishes like Squash Creole, adding a tangy contrast. For a delightful twist, try incorporating it into salads or as a topping for burgers to enhance the flavor profile.
Storage & Reheating
Store the piccalilli in sterilized jars in the refrigerator for up to 2 months. To reheat, simply spoon the desired amount into a saucepan and warm over low heat, stirring occasionally. You can also enjoy it cold straight from the jar for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Best-Ever Piccalilli contains roughly 1533 calories, with 28g protein, 395g carbohydrates, and 22g fat. It is an excellent source of vitamin C (563% of the Daily Value), dietary fiber (479% of the Daily Value), and iron (193% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes?
Yes, you can substitute green tomatoes with unripe red tomatoes or even yellow tomatoes if you prefer a different flavor. Just ensure they are firm to maintain the texture of the piccalilli.
How long does the piccalilli need to sit before serving?
It's best to let the piccalilli sit for at least 24 hours after cooking. This allows the flavors to meld together and develop a more balanced taste, making it even more delicious.
Is this recipe suitable for canning?
Yes, this piccalilli can be canned for longer storage. Make sure to follow proper canning procedures, including sterilizing jars and processing them in a water bath to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).