Dressing For Dandelion
A tangy and savory dressing with a hint of sweetness, perfect for fresh dandelion greens and enjoyed as a unique salad accompaniment or appetizer.
Ingredients
Instructions
- Mix flour, egg, sugar, mustard, and salt together, then add milk and vinegar.
- Fry bacon until crispy; then add chopped onion to the bacon.
- Combine all ingredients and cook until the mixture thickens, being careful not to boil.
- Pour the warm dressing over washed and dried dandelion greens.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).