Dressing With Cornbread
A flavorful cornbread dressing with creamy soups, savory onion flavor, and optional sage, perfect for holiday tables or hearty family dinners.
Ingredients
Instructions
- Preheat the oven and prepare the cornbread as desired, then crumble it into a large mixing bowl.
- In a separate bowl, combine the cream of chicken soup, cream of celery soup, and Lipton onion soup envelope.
- Add the slightly beaten eggs, melted butter, and salt to the soup mixture and stir well.
- Gradually add the broth, using milk if the broth runs short, until the mixture is moist but not soupy.
- Pour the mixture over the crumbled cornbread and mix until evenly combined.
- Add sage if using, and adjust seasoning as needed.
- Transfer the mixture to a greased baking dish and bake until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. If you’re out of cornbread, you can substitute with crumbled stuffing or even day-old bread. For a twist, add sautéed vegetables like celery or onions to the mix. If you prefer a creamier texture, incorporate a bit of sour cream or cream cheese. This dish pairs well with Sydney Hart's Tomato Soup for a comforting meal.
Serving Suggestions
This cornbread dressing is perfect as a side dish for roasted meats, especially turkey or chicken. It can be served alongside green beans or a fresh salad for a balanced meal. For a heartier option, enjoy it with Chicken And Broccoli Surprise. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions, adding a splash of broth if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing With Cornbread contains roughly 2108 calories, with 18g protein, 299g carbohydrates, and 94g fat. It is an excellent source of protein (35% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2731mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance. Just cover and refrigerate it, then bake it fresh right before serving. This allows the flavors to meld beautifully. Remember to allow a little extra time for baking if it’s chilled.
Is it possible to make this recipe vegetarian?
Absolutely! Substitute the cream of chicken and celery soups with their vegetarian counterparts, and use vegetable broth instead of chicken broth. This way, you can enjoy a delicious vegetarian dressing without sacrificing flavor.
What can I do if the mixture is too dry?
If your dressing appears too dry before baking, simply add more broth or a splash of milk until you achieve the desired consistency. It should be moist but not overly soupy. Adjust the seasoning after adding more liquid for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).