Dried Beef Cream Cheese Ball
A savory and creamy cheese ball packed with dried beef, perfect for parties and cheese platters, offering rich umami flavors with a hint of seasoning and freshness from spring onions.
Ingredients
Instructions
- Mix the cream cheese, Worcestershire sauce, Accent seasoning salt, chopped dried beef, and chopped spring onions until well combined.
- Form the mixture into a ball shape.
- Cover the cheese ball with slices of dried beef, reserving 5 slices to cover the top.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the dried beef with chopped ham or turkey for a different flavor. If you prefer a bit of spice, consider adding a dash of hot sauce or some diced jalapeños. This cheese ball can be made a day in advance to allow the flavors to meld together better.
Serving Suggestions
Serve this Dried Beef Cream Cheese Ball with an assortment of crackers, vegetable sticks, or pretzels for a delightful appetizer. It pairs beautifully with Speedy Supper Bread for a heartier option. Consider adding a fruit platter or a simple salad as sides to balance the richness of the cheese ball.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the cheese ball fresh, wrap it tightly in plastic wrap before placing it in the container. Reheat is not typically needed, but if you prefer it softer, let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Cream Cheese Ball contains roughly 913 calories, with 21g protein, 5g carbohydrates, and 91g fat. It is an excellent source of vitamin A (43% of the Daily Value) and protein (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. This allows the flavors to develop, making it even tastier when served.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mix of vinegar and a little sugar for a similar flavor profile. Keep in mind that this may alter the taste slightly.
How can I garnish the cheese ball?
You can garnish the cheese ball with extra chopped spring onions or chopped parsley for a pop of color. Additionally, draping the cheese ball with extra slices of dried beef not only adds flavor but also enhances its presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).