Quick Hamburger Supper
A hearty and flavorful quick supper featuring savory beef loaves in mushroom gravy, served alongside fluffy parsley rice, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Combine beef, onion, bread, 1/2 cup of the water, 1/2 teaspoon of the salt, pepper, and nutmeg in a large bowl; mix well.
- Shape into 4 loaves.
- Cook loaves in hot oil in a large skillet until browned.
- Stir in mushroom gravy and wine.
- Reduce heat, cover, and simmer for 15 minutes or until cooked through.
- Meanwhile, bring remaining water and salt to a boil.
- Stir in rice and parsley; cover and remove from heat.
- Let stand for 5 minutes.
- Fluff rice with a fork.
- Serve rice with beef loaves and gravy.
Tips & Substitutions
For added flavor, consider using a blend of ground beef and ground turkey. You can substitute the Burgundy wine with beef broth for a richer taste. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a bit of cold water before adding it to the skillet. This dish is quick, making it perfect for busy weeknights, and it can be paired with Broccoli Salad Mold for a refreshing side.
Serving Suggestions
Serve the beef loaves over a bed of the fluffy rice, drizzled with the savory mushroom gravy. A side of steamed vegetables or a fresh salad pairs beautifully, providing a nice contrast to the richness of the dish. For a heartier meal, consider serving with crusty bread to soak up the gravy. This is a comforting option among classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef loaves and gravy in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking. You can also microwave them in 30-second intervals, covered, until heated throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Hamburger Supper contains roughly 1474 calories, with 14g protein, 62g carbohydrates, and 123g fat. It is an excellent source of iron (43% of the Daily Value), vitamin C (36% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2258mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or pork for the ground beef. Just keep in mind that different meats may require slight adjustments in cooking time to ensure they are fully cooked.
What can I use instead of mushroom gravy?
If you don’t have mushroom gravy on hand, you can use brown gravy or make a quick homemade version using beef broth, flour, and seasonings. This will still provide a delicious sauce for the beef loaves.
How do I make this dish gluten-free?
To make this recipe gluten-free, substitute the white bread with gluten-free bread or breadcrumbs. Ensure that the mushroom gravy and any other packaged ingredients are labeled gluten-free as well to avoid any gluten exposure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).