Dried Beef Hot Dish

BeefDairy
Be the first to rate this recipe

Ingredients

  • 2 c. diced potatoes (raw) ⓘ
  • 1 c. diced carrots (raw) ⓘ
  • 1 c. frozen peas (thaw) ⓘ
  • 1 pkg. shredded dried beef ⓘ
  • 3 Tbsp. flour ⓘ
  • 1 1/2 c. milk ⓘ
  • 2 Tbsp. butter or margarine ⓘ
  • 3 oz. cream cheese ⓘ

Instructions

  1. Cook potatoes and carrots until tender.
  2. Make white sauce with margarine, flour and milk.
  3. Add cream cheese.
  4. Stir until smooth. Mix all ingredients.
  5. Bake 35 minutes at 350°.

Nutrition & Diet Analysis (per serving)

848 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 53.7g 69% DV
Carbs 78.5g 29% DV
Fiber 9.6g 34% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 270.3mg 12% DV
Potassium 1250.3mg 27% DV
Cholesterol 115.5mg 39% DV

Vitamins & Minerals

Vitamin A 996.8mcg 100% DV
Vitamin C 23.9mg 27% DV
Vitamin D 0.6mcg 3% DV
Calcium 190mg 15% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato cream cheese flour carrot milk beef butter frozen peas

You May Also Like

🥩

Rosemary Meatloaf

Beef
416 kcal 12.9g protein
🥩

Spiced Beef Stew With Carrots And Mint

Beef
820 kcal 22.9g protein
🍗

Croatian Autumn Beef Steaks

ChickenBeefPorkDairy
1206 kcal 30.9g protein
🥩

Kahlua Teriyaki Flank Steak

Beef
236 kcal 1.9g protein
🥩

Dad'S Homemade Chili

BeefDairy
756 kcal 23g protein
🥩

Beefy Potato Volcano

Beef
390 kcal 10.8g protein
Beef recipes → Dairy recipes → All recipes →