Dried Beef Roll
A savory, creamy dried beef roll with herbs and mustard, perfect for appetizers or party platters, offering rich flavors and easy preparation for any occasion.
Ingredients
Instructions
- Cut the dried beef finely with parsley flakes.
- Mix half of the dried beef and parsley flakes with the cream cheese.
- Add mayonnaise, mustard, horseradish, and Worcestershire sauce to the mixture.
- Mix well and shape into a log roll.
- Place remaining dried beef on waxed paper or Saran Wrap.
- Roll the log in the remaining dried beef until coated.
- Refrigerate before serving.
- Cut into 1/2 to 1-inch slices.
- Serve between crackers or as desired.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).