Dried Beef Roll
A savory, creamy dried beef roll with herbs and mustard, perfect for appetizers or party platters, offering rich flavors and easy preparation for any occasion.
Ingredients
Instructions
- Cut the dried beef finely with parsley flakes.
- Mix half of the dried beef and parsley flakes with the cream cheese.
- Add mayonnaise, mustard, horseradish, and Worcestershire sauce to the mixture.
- Mix well and shape into a log roll.
- Place remaining dried beef on waxed paper or Saran Wrap.
- Roll the log in the remaining dried beef until coated.
- Refrigerate before serving.
- Cut into 1/2 to 1-inch slices.
- Serve between crackers or as desired.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. If you prefer a spicier kick, consider adding a splash of hot sauce or substituting the horseradish with a spicier variety. You can also replace dried beef with homemade beef stick for a different flavor profile. When rolling, ensure the log is tightly wrapped to help maintain its shape.
Serving Suggestions
Slice the dried beef roll into bite-sized pieces and serve it on a platter with an assortment of crackers. It pairs beautifully with a fresh vegetable platter or a mixed cheese board. For a fun twist, try serving it alongside Aunt Charlene'S Hamburger Casserole for a hearty meal option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let the roll come to room temperature before serving, or gently warm slices in the microwave for about 10-15 seconds. This will help retain its creamy texture without compromising the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Roll contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with other cream cheeses or even flavored varieties like chive or garlic for added depth. Just ensure they complement the other ingredients to maintain balance in flavor.
How can I make this recipe healthier?
To lighten the recipe, consider using reduced-fat cream cheese and mayonnaise. Additionally, you can increase the parsley flakes or add chopped vegetables like bell peppers or green onions for extra nutrition without sacrificing flavor.
What can I serve with the dried beef roll?
This roll is perfect with a variety of sides. Serve it with assorted crackers, sliced baguette, or even fresh veggies. For a heartier option, consider pairing it with Beef And Cheese Macaroni for a satisfying meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).