Dried Fruit Chutney
Ingredients
- 1 lb seedless raisin ⓘ
- 8 ounces cooking dates, chopped small
- 8 ounces currants ⓘ
- 8 ounces dried apricots
- 2 lbs peeled and cored apples, sliced (measured after peeling and coring) ⓘ
- 3 large onions, chopped ⓘ
- 3 pints vinegar
- 1 ounce chile, crushed ⓘ
- 2 ounces bruised gingerroot ⓘ
- 1 lb soft brown sugar ⓘ
Instructions
- Soak the apricots overnight, remove from the water and chop into small pieces.
- Put all the fruit and onions in a pan with the vinegar.
- Wrap the chillies and ginger in a piece of muslin and secure.
- Put the muslin bag in with the fruit and vinegar.
- Simmer until the apples are mushy, stirring often.
- Do not allow to stick and burn.
- Remove the muslin bag.
- Add sugar and boil for a further 10 minutes, until chutney thickens.
- Stir often to prevent sticking and burning.
- Pour into hot jars, tie down and seal when cool.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).