Dried Lima Beans And Bacon
Hearty and flavorful dried lima beans cooked with crispy bacon and onions, perfect for comforting family meals or gatherings that appreciate rich, savory flavors.
Ingredients
Instructions
- Cover dried lima beans with water, bring to a boil, then simmer over medium heat for about 1 hour.
- Fry bacon until crisp, then crumble into small pieces.
- Add chopped onion, salt, pepper, and crumbled bacon to the cooked beans.
- Cover and cook until beans are tender but not mushy.
- Serve hot.
Tips & Substitutions
For a deeper flavor, consider soaking the dried lima beans overnight before cooking. You can substitute the bacon with turkey bacon or smoked sausage for a lighter option. Adding a bay leaf while simmering the beans can enhance the taste. If you prefer a vegetarian version, omit the bacon and use vegetable broth for cooking the beans.
Serving Suggestions
Serve the dried lima beans and bacon alongside cornbread for a comforting meal. This dish pairs well with a fresh green salad or steamed vegetables for a balanced plate. Consider offering some hot sauce on the side for those who enjoy a bit of heat. It also complements hearty American recipes like Pork Chops With Glazed Apples.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water to prevent drying out. Alternatively, you can microwave them in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Lima Beans And Bacon contains roughly 51 calories, with 2g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned lima beans instead of dried?
Yes, you can use canned lima beans as a time-saving option. Just rinse and drain them, then add them to the pan with the other ingredients in step 3. Reduce the cooking time since the beans are already cooked, and simmer until heated through.
What can I serve with dried lima beans and bacon?
This dish pairs beautifully with cornbread, which adds a nice sweetness. You might also serve it with a side of coleslaw or roasted vegetables for a complete meal. A light vinegar-based salad can help balance the richness of the dish.
How do I know when the lima beans are cooked properly?
The lima beans are cooked properly when they are tender but still hold their shape, not mushy. Taste a few beans to check for doneness; they should be creamy inside. If they need more time, continue simmering and check every 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).