Dried Peach Custard Pie
A comforting custard pie featuring sweet dried peaches, perfect for dessert or brunch, with creamy texture and rich fruity flavor that appeals to all ages.
Ingredients
Instructions
- Mash and sweeten the dried peaches with 3/4 cup sugar.
- Spread the peach mixture into the unbaked pie shell.
- Beat the milk, eggs, and remaining sugar until well combined.
- Pour the custard mixture over the peaches in the pie shell.
- Dot the top with small pieces of butter.
- Bake at 350°F until the custard is set and lightly browned, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or almond extract to the custard mixture. If you don't have dried peaches, apricots or figs can be a suitable substitute, though adjust the sugar accordingly based on their sweetness. Ensure the eggs are at room temperature for better emulsification, which will yield a smoother custard. For a twist, you could also incorporate spices like cinnamon or nutmeg.
Serving Suggestions
This Dried Peach Custard Pie is delightful served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. It also goes well alongside a cup of tea or coffee. For a festive touch, consider serving it with a side of fresh berries or a drizzle of caramel sauce.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the custard remains creamy and the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Peach Custard Pie contains roughly 721 calories, with 16g protein, 123g carbohydrates, and 20g fat. It is an excellent source of calcium (33% of the Daily Value), protein (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of dried?
While fresh peaches can be used, they will need to be cooked down to remove excess moisture. This will help achieve a similar texture. Use about 4-5 fresh peaches, peeled and sliced, and cook them with sugar until soft before mashing.
Is it possible to make this pie dairy-free?
Yes, you can substitute the milk with almond milk, coconut milk, or another dairy-free alternative. Ensure the eggs remain in the recipe for the custard base, or consider using a vegan egg substitute if you want a completely dairy-free and egg-free version.
How can I tell when the custard is set?
The custard is set when it has firmed up and the top is lightly browned. You can gently shake the pie; if the center is no longer jiggly and has a slight wobble, it’s done. An inserted knife should come out clean when the custard is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).