Little Cheese And Tomato Pizzas
Quick and cheesy tomato pizzas on English muffins, perfect for a snack or light meal with melty cheese, fresh tomatoes, and savory oregano.
Ingredients
Instructions
- Preheat the broiler to medium heat.
- Separate the English muffins into halves.
- Slice the tomatoes into 8 slices.
- Lay the muffin halves, cut side up, on a baking pan.
- Broil the muffins until lightly browned on the bottom side.
- Remove the muffins from the broiler and turn them cut side up.
- Place one slice of cheese and one slice of tomato on each muffin half.
- Sprinkle a little oregano and add a few drops of oil on each.
- Put the muffins back under the broiler and cook for about 8 minutes or until the cheese melts.
Tips & Substitutions
For extra flavor, consider using a mix of cheeses such as Mozzarella and Provolone. If you prefer a healthier alternative, try whole grain English muffins. To enhance the taste, add a sprinkle of garlic powder or crushed red pepper on top before broiling. If you have fresh basil on hand, it can be a delightful addition alongside the oregano, giving a fresh twist to this classic dish.
Serving Suggestions
These little pizzas make a fantastic appetizer or snack, perfect for a casual gathering or game day. Serve them alongside a fresh salad or pair them with a light dip, such as Artichoke Spread(Extremely Delicious, But Very High In Fat!) for added flavor. They also work well as a quick lunch option or a fun dinner for kids, especially when accompanied by carrot sticks or a side of fruit.
Storage & Reheating
Store any leftover pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes, or until heated through and the cheese is melty again. Avoid microwaving, as it may make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Cheese And Tomato Pizzas contains roughly 328 calories, with 12g protein, 74g carbohydrates, and 8g fat. It is an excellent source of iron (206% of the Daily Value), dietary fiber (153% of the Daily Value), and calcium (130% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different toppings on these pizzas?
Absolutely! Feel free to customize your little pizzas with your favorite toppings. Bell peppers, olives, or even cooked sausage can complement the cheese and tomatoes well. Just be sure to adjust the cooking time slightly if using raw ingredients that need longer to cook.
How can I make these pizzas vegan?
To make these little pizzas vegan, substitute the cheese with a plant-based cheese alternative and use vegan English muffins. You can also add more vegetables such as spinach or mushrooms for added flavor and nutrition, making them a great option for vegetarian recipes.
What can I serve these pizzas with?
These little cheese and tomato pizzas pair wonderfully with a side of mixed greens or a light pasta salad. You could also serve them with a refreshing drink, like a homemade lemonade or your favorite iced tea, making for a perfect summer meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).