Dried Peach Roll
A sweet and fruity rolled dessert featuring dried peaches wrapped in tender dough, perfect for a comforting treat or special occasion dessert lovers will enjoy.
Ingredients
Instructions
- Sift the plain flour, baking powder, and salt together in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add sweet milk gradually to form a soft dough.
- Roll out the dough on a well-floured surface to 18 inches long and 12-13 inches wide.
- Spread the cooked and sweetened mashed dried peaches evenly, leaving a 1/2 inch border.
- Cut up 1/2 stick of margarine and place pieces on top of the peaches.
- Roll up half of the dough from one side to enclose the filling, then roll the other side to meet and pinch together.
- Seal the ends of the rolled pastry.
- Place in a well-greased cobbler pan and bake until golden brown.
- After baking, melt 3/4 stick of margarine and pour over the baked roll.
- In a saucepan, combine 1-1/4 cups sugar and 1-1/4 cups water, bring to a boil for 8-10 minutes.
- Pour the boiling syrup over the baked roll and serve warm.
Tips & Substitutions
To achieve a flakier texture, make sure your shortening is very cold before cutting it into the flour mixture. If you don't have sweet milk, you can substitute with regular milk mixed with a tablespoon of sugar. For a fruitier flavor, consider adding a sprinkle of cinnamon to the peaches. This dried peach roll pairs beautifully with Lemon Angel Cake for dessert lovers.
Serving Suggestions
Serve the dried peach roll warm, drizzled with the syrup for added sweetness. It makes a delightful breakfast dish or a sweet afternoon treat. Pair it with a dollop of whipped cream or vanilla ice cream for an indulgent dessert experience. It also complements a cup of coffee or tea perfectly.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Peach Roll contains roughly 101 calories, with 2g protein, 21g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of dried peaches?
While dried peaches provide a concentrated sweetness, you can use fresh peaches. Just cook and mash them down, adding sugar to taste. Keep in mind that fresh peaches may release more moisture, so you might need to adjust the amount of sweet milk to maintain the dough consistency.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option. Just ensure that it’s softened for easy mixing into the dough and for dotting over the peach filling.
How can I make this recipe healthier?
To make this recipe healthier, consider using whole wheat flour instead of all-purpose flour to increase fiber content. You can also reduce the sugar in the syrup and use natural sweeteners like honey or maple syrup. Adding nuts or seeds can also enhance the nutritional value and provide a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).