Mozzarella Stuffed Mushrooms
Cheesy stuffed mushrooms with olives and seasoned breadcrumbs offer a savory, crowd-pleasing appetizer perfect for gatherings and casual entertaining.
Ingredients
Instructions
- Preheat broiler if necessary about 30 minutes before serving.
- Remove stems from mushrooms.
- In a skillet, melt butter or margarine.
- Remove from heat.
- Add mushroom caps and gently toss to coat well.
- Place mushroom caps, stem side up, in a broiling pan.
- Broil for 3 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or herbs like parsley and basil to the cheese mixture. If you don't have Mozzarella, try using a blend of Cheddar and Parmesan for a different taste. You can also substitute the pimento stuffed olives with sun-dried tomatoes or chopped artichokes for a variation in flavor. Make sure not to overcook the mushrooms to keep them tender.
Serving Suggestions
These Mozzarella Stuffed Mushrooms make a delightful appetizer or party snack. Pair them with a fresh salad or serve alongside a selection of dips. They also complement a variety of Italian dishes. For a complete meal, consider serving them with Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) or a hearty pasta dish.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Stuffed Mushrooms contains roughly 72 calories, with 5g protein, 4g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Assemble them, then cover and refrigerate for up to 24 hours before broiling. When ready to serve, just broil them as directed, adding an extra minute if they're cold from the fridge.
What can I use instead of butter in this recipe?
If you're looking for a dairy-free option, you can use olive oil or coconut oil instead of butter. Both will provide moisture and flavor to the mushrooms without compromising the dish's integrity.
Can I freeze the stuffed mushrooms?
It's not recommended to freeze stuffed mushrooms once cooked, as they can become watery upon thawing. However, you can freeze the unbaked stuffed mushrooms. Just assemble them, flash freeze, then transfer to a freezer bag for up to 2 months. Bake from frozen when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).