Pumpkin Bread(8 Servings)
A moist and flavorful pumpkin bread with warm spices, perfect for autumn gatherings or cozy mornings, appealing to those who enjoy sweet, spiced baked goods.
Ingredients
Instructions
- Grease a 9 x 5 x 3-inch loaf pan.
- Preheat the oven to 350°F (175°C). Sift the flour, cinnamon, nutmeg, pumpkin pie spice, salt, and baking soda into a medium bowl.
- Beat the sugar, pumpkin, vegetable oil, and eggs in a second medium bowl until well blended.
- Stir the dry ingredients into the pumpkin mixture until well mixed.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).