Pumpkin Bread(8 Servings)
A moist and flavorful pumpkin bread with warm spices, perfect for autumn gatherings or cozy mornings, appealing to those who enjoy sweet, spiced baked goods.
Ingredients
Instructions
- Grease a 9 x 5 x 3-inch loaf pan.
- Preheat the oven to 350°F (175°C). Sift the flour, cinnamon, nutmeg, pumpkin pie spice, salt, and baking soda into a medium bowl.
- Beat the sugar, pumpkin, vegetable oil, and eggs in a second medium bowl until well blended.
- Stir the dry ingredients into the pumpkin mixture until well mixed.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried cranberries to the batter. If you don't have pumpkin pie spice, you can substitute it with a mix of cinnamon and ginger. Ensure your ingredients are at room temperature for better mixing. If your bread tends to stick, line the pan with parchment paper after greasing.
Serving Suggestions
Slice the pumpkin bread and serve it warm with a pat of butter or cream cheese for a delightful treat. It pairs beautifully with Country Style Vanilla Ice Cream for dessert. For a cozy brunch, serve alongside coffee or tea, and consider adding a side of fresh fruit for a balanced meal.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze for up to three months. Thaw overnight in the refrigerator before serving, or warm slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(8 Servings) contains roughly 310 calories, with 7g protein, 70g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (38% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it first. You will need about 1 1/4 cups of cooked pumpkin to replace the 1 cup of canned pumpkin. This may slightly alter the moisture content, so adjust the water accordingly.
What can I do if my bread is too dense?
If your pumpkin bread turns out dense, it could be due to overmixing the batter or using too much flour. Ensure you measure the flour correctly by spooning it into the measuring cup and leveling it off. Also, avoid overmixing after adding the dry ingredients; mix until just combined.
How can I enhance the flavor of my pumpkin bread?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a tablespoon of orange zest to the batter. You can also experiment with spices like allspice or cloves for a more complex flavor profile. Additionally, using brown sugar instead of white sugar adds a nice depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).