Very Easy Banana Bread
A moist, flavorful banana bread with rich banana and buttery notes, perfect for breakfast or snack. Suitable for all banana lovers and easy to customize with nuts.
Ingredients
Instructions
- Cream butter and sugar thoroughly.
- Blend in mashed bananas, eggs, and vanilla.
- Sift together flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture alternately with buttermilk, mixing after each addition.
- Add nuts and mix well.
- Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 325°F (163°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).