Red Hot Sandwich Rolls
Savory hot dogs wrapped in cheese and olives, then grilled for a smoky flavor—perfect for parties, game days, or casual gatherings with bold, cheesy, and tangy flavors.
Ingredients
Instructions
- Combine frankfurters, cheese, scallions, olives, eggs, chili sauce, and mayonnaise; mix thoroughly.
- Open the buns and fill each with about 1/3 cup of the mixture.
- Close the buns, which will only partially close.
- Wrap each filled bun in heavy-duty or broiler foil, twisting the ends tightly.
- Store in the refrigerator until ready to serve.
- Before serving, place the wrapped buns on a grill for 15 to 20 minutes.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. You can substitute the sharp cheese with pepper jack for a spicier flavor. If you're looking for a lighter version, use turkey franks and reduced-fat mayonnaise. The mixture can also be made ahead of time and stored in the fridge for a day before filling the buns.
Serving Suggestions
Serve these rolls with a side of potato chips or a fresh garden salad for a complete meal. They pair beautifully with a cold beverage, making them a great option for gatherings or game days. For an added touch, consider serving with a side of homemade coleslaw or your favorite dipping sauces.
Storage & Reheating
These Red Hot Sandwich Rolls can be stored in the refrigerator for up to three days. If you have leftovers, keep them wrapped in the foil to maintain freshness. To reheat, place the wrapped buns on a grill or in an oven preheated to 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Hot Sandwich Rolls contains roughly 645 calories, with 26g protein, 12g carbohydrates, and 56g fat. It is an excellent source of calcium (58% of the Daily Value), protein (52% of the Daily Value), and vitamin C (35% of the Daily Value). Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in an airtight container in the refrigerator. When you're ready to serve, simply fill the buns and grill as directed.
What type of cheese works best for this recipe?
Sharp cheddar is a classic choice that provides a robust flavor, but you can also experiment with pepper jack for a spicier twist or even a mild cheese if you prefer something less intense.
Can I freeze the filled sandwich rolls?
Yes, you can freeze the filled rolls before grilling. Wrap them tightly in foil and place them in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight and then grill as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).