Green Grape Pie
A refreshing green grape pie with sweet, tangy flavors and flaky crust, perfect for summer gatherings and fruit lovers seeking a light, fruity dessert.
Ingredients
Instructions
- Mix the egg, sugar, flour, cream, salt, lemon juice, and vanilla until well combined.
- Pour the mixture into an unbaked pie shell.
- Arrange strips of dough across the top of the pie to create a lattice pattern.
- Bake at 350°F for 40 minutes or until the filling is set and the crust is golden brown.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).