Green Grape Pie
A refreshing green grape pie with sweet, tangy flavors and flaky crust, perfect for summer gatherings and fruit lovers seeking a light, fruity dessert.
Ingredients
Instructions
- Mix the egg, sugar, flour, cream, salt, lemon juice, and vanilla until well combined.
- Pour the mixture into an unbaked pie shell.
- Arrange strips of dough across the top of the pie to create a lattice pattern.
- Bake at 350°F for 40 minutes or until the filling is set and the crust is golden brown.
Tips & Substitutions
For a sweeter pie, consider using a mix of green grapes and a bit of ripe fruit for added flavor. If you want a healthier option, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Make sure to use a fresh pie crust to ensure the best texture. If you're short on time, store-bought crust works well too. Serve alongside a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Serve it alongside a light salad or cheese platter for a balanced meal. For a unique twist, consider pairing it with a refreshing glass of lemonade or iced tea. It also complements other fruit desserts, such as Aunt Clara's Sour Cream Pound Cake.
Storage & Reheating
Store leftover Green Grape Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. To reheat, place slices in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it may make the crust soggy. Enjoy the pie chilled or warmed, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Green Grape Pie contains roughly 188 calories, with 3g protein, 37g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen grapes for this pie?
While fresh grapes are recommended for the best texture and flavor, you can use frozen grapes in a pinch. Just be sure to thaw and drain them well to avoid excess moisture in the pie filling. This may slightly alter the texture, but the pie will still taste delicious.
How can I make the crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of all-purpose flour, 1/2 cup of cold butter, and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add cold water, one tablespoon at a time, until the dough forms. Chill for 30 minutes before rolling it out.
What can I do if the filling doesn't set?
If the filling doesn't set, it may need more baking time. Ensure your oven is properly calibrated, and consider checking the pie after 35 minutes. If it's still jiggly, continue baking for an additional 5-10 minutes. Let the pie cool completely before slicing, as it will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).