Drop Dumplings With Eggs
Drop dumplings with eggs offer a soft, fluffy texture with a subtle savory flavor, perfect for hearty stews or as a comforting side dish for family meals.
Ingredients
Instructions
- Put butter into the dry flour mixture.
- Add salt, baking powder, and the well-beaten egg.
- Stir all together with a fork.
- Add enough sweet milk to make a batter that will drop from a wet tablespoon.
- Drop spoonfuls of the batter into boiling stew or broth and cook until dumplings are fluffy and cooked through.
Tips & Substitutions
For a lighter texture, sift the flour before mixing. If you prefer a richer flavor, consider using buttermilk instead of sweet milk. You can also add herbs or spices to the batter for extra flavor. If the batter seems too thick, add a little more milk until the desired consistency is reached. These dumplings are a great addition to soups and stews, enhancing your favorite American recipes.
Serving Suggestions
Serve these fluffy drop dumplings alongside a hearty stew or broth for a comforting meal. They pair beautifully with Catherine'S Fresh Corn for a colorful plate. A drizzle of melted butter or a sprinkle of fresh herbs can elevate the dish. Consider adding a side salad for a refreshing contrast. These dumplings are versatile and work well with various flavors.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a steamer over boiling water for about 5 minutes until warmed through, or microwave them for a short time, adding a splash of water to keep them moist. Avoid reheating them in broth to prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Dumplings With Eggs contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. For a lighter result, consider mixing half whole wheat and half all-purpose flour.
What type of stew works best with drop dumplings?
Drop dumplings complement a variety of stews, but they are especially delightful in chicken and vegetable stews. A rich beef stew also makes a great pairing, as the dumplings soak up the flavorful broth. Experiment with your favorite recipes to find the perfect match.
Can I make the batter ahead of time?
It's best to make the batter just before cooking, as it should be fresh for optimal fluffiness. If you need to prepare ahead, mix the dry ingredients and keep them separate from the wet ingredients. Combine them shortly before cooking to ensure the dumplings rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).