Drop Egg Soup

Chicken
Serves: 2 Cuisine: Chinese

Drop Egg Soup is a light, flavorful Chinese-inspired dish featuring savory chicken broth, fresh celery, green onion, and a delicate egg drop, perfect for a quick, comforting meal.

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Ingredients

  • 13 oz. can chicken broth ⓘ
  • 1 stalk celery with leaves ⓘ
  • 1 Tbsp. sliced green onion ⓘ
  • dash bottled hot pepper sauce ⓘ
  • dash ground ginger ⓘ
  • 1 well beaten egg ⓘ

Instructions

  1. In a saucepan, combine the chicken broth, chopped celery with leaves, sliced green onion, bottled hot pepper sauce, and ground ginger.
  2. Bring the mixture to a boil.
  3. Slowly pour the beaten egg into the hot soup while stirring gently to form thin shreds.
  4. Remove from heat.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 3g 4% DV
Carbs 41.8g 15% DV
Fiber 4.7g 17% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 413.8mg 18% DV
Potassium 641.5mg 14% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 55.8mcg 6% DV
Vitamin C 7.6mg 8% DV
Calcium 118mg 9% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg green onion celery pepper sauce chicken broth ground ginger

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