Drop Egg Soup
Drop Egg Soup is a light, flavorful Chinese-inspired dish featuring savory chicken broth, fresh celery, green onion, and a delicate egg drop, perfect for a quick, comforting meal.
Ingredients
Instructions
- In a saucepan, combine the chicken broth, chopped celery with leaves, sliced green onion, bottled hot pepper sauce, and ground ginger.
- Bring the mixture to a boil.
- Slowly pour the beaten egg into the hot soup while stirring gently to form thin shreds.
- Remove from heat.
- Serve immediately.
Tips & Substitutions
For best flavor, use low-sodium chicken broth to control saltiness. You can substitute the celery with bok choy for a different texture. If you prefer a thicker soup, whisk in a cornstarch slurry before adding the egg. For a spicy kick, try adding some sriracha in addition to the hot pepper sauce. This dish is a great way to use leftover vegetables in your fridge.
Serving Suggestions
Serve the Drop Egg Soup hot, garnished with additional sliced green onions for a fresh touch. It pairs beautifully with a light salad or steamed dumplings as a side. For a more filling meal, consider serving it alongside Teriyaki Chicken With Ramen Noodles, creating a comforting and satisfying spread that showcases Asian-inspired flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. Avoid boiling, as this can overcook the egg shreds. If the soup thickens upon cooling, add a splash of water or broth when reheating to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Egg Soup contains roughly 931 calories, with 18g protein, 190g carbohydrates, and 14g fat. It is an excellent source of iron (77% of the Daily Value), calcium (38% of the Daily Value), and potassium (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth in this recipe. It will give the soup a slightly different flavor, but it will still be delicious. For extra depth, consider adding a splash of soy sauce to enhance the umami flavor.
How do I prevent the egg from cooking too much?
To prevent the egg from overcooking, ensure the soup is hot but not boiling when you add the beaten egg. Stir gently and continuously as you pour the egg in to create delicate shreds. Removing the soup from heat immediately after adding the egg also helps achieve a tender texture.
Can I add other ingredients to this soup?
Absolutely! Feel free to personalize your Drop Egg Soup by adding vegetables like spinach, mushrooms, or carrots. Cook them in the broth before adding the egg for a heartier meal. You can also include pre-cooked protein such as shredded chicken or tofu for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).