Raspberry Topped Lemon Velvet
A vibrant, creamy dessert layered with lemon and raspberry flavors, perfect for summer gatherings or special occasions, offering a refreshing and sweet-tart taste.
Ingredients
Instructions
- Dissolve lemon jello in 2 cups of boiling water, add mini marshmallows, and stir until almost completely dissolved.
- Blend mayonnaise, cream cheese, and half of the lemon jello mixture until smooth.
- Stir in the remaining lemon jello and chill until thick and syrup-like.
- Fold in drained crushed pineapple.
- Mix whipped topping with milk and vanilla, then fold into the lemon jello mixture.
- Pour the mixture into a lightly oiled 11 x 7 x 2-inch baking dish and chill until set.
- Meanwhile, dissolve raspberry jello in 1 cup of boiling water, stir in cold water, and chill until thick and syrup-like.
- Spoon the raspberry jello over the top of the lemon layer and chill until fully set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending with mayonnaise. If you want a lighter version, consider substituting Greek yogurt for the mayonnaise. When preparing the jello layers, it's crucial to chill them until they reach a syrup-like consistency for the best results. This dessert also pairs beautifully with Fresh Fruit Pie(May Use Pears, Apples, Peaches, Etc.) for a delightful summer spread.
Serving Suggestions
Serve this dessert chilled, garnished with fresh raspberries or mint leaves for an added touch of elegance. It makes a perfect centerpiece for gatherings and pairs well with a side of light cookies like Whole Wheat Snickerdoodles. Consider serving alongside a scoop of vanilla ice cream for an extra indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The lemon velvet dessert can last up to 3 days while maintaining its texture. Avoid freezing, as the whipped topping may separate when thawed. If you need to refresh the texture, gently stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Topped Lemon Velvet contains roughly 653 calories, with 6g protein, 71g carbohydrates, and 29g fat. It is an excellent source of iron (57% of the Daily Value), vitamin A (40% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead. It's best to prepare it a day in advance, allowing the layers to set properly. Just ensure it is well covered in the fridge to maintain freshness.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped heavy cream. Just beat the cream until soft peaks form and fold it in gently to maintain the airy texture of the dessert.
Is there a way to make this recipe sugar-free?
Yes, you can use sugar-free jello and low-calorie marshmallows to make this dessert sugar-free. Additionally, consider using a sugar substitute in place of the mayonnaise for a lighter touch while maintaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).