Firehouse Meat Loaf
A hearty meatloaf with a savory tomato sauce glaze, perfect for family dinners and gatherings, offering comforting flavors and a tender, juicy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour 12 ounces of tomato sauce over the ground meat and reserve the remaining sauce.
- Add cracker crumbs, chopped onion, egg, salt, and black pepper to the meat mixture. Combine until uniform.
- Pack the mixture into a large loaf pan.
- Pour the remaining tomato sauce over the top of the loaf.
- Bake for 1 to 1 1/4 hours or until the loaf is firm and pulls away from the sides of the pan.
- Remove from oven and let cool for 10 minutes.
- Pour off the grease and reserve for gravy.
- In a skillet, fry 1 chopped onion in hot fat.
- Add 1/2 teaspoon Season-All and 4 heaping tablespoonfuls of flour to the skillet.
- Pour in enough water to make a medium-thick gravy, stirring until smooth.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).