Drop Noodles
Drop Noodles are quick, homemade noodles cooked directly in boiling broth, perfect for adding to soups, bouillons, or serving with chicken, cabbage, or potatoes for hearty meals.
Ingredients
Instructions
- Mix the flour, eggs, and water together to form a sticky dough, adding salt to taste.
- Drop rounded spoonfuls of the dough into boiling hot water or broth.
- Cook until the noodles float to the top, indicating they are done.
- Remove the noodles from the broth and add them to bouillon, soup, or dishes like fried cabbage and potatoes.
Tips & Substitutions
To achieve the best texture, ensure your dough is sticky but not too wet; adjust flour or water as needed. For a twist, consider adding herbs like parsley or spices such as garlic powder to the dough for extra flavor. If you don't have eggs, you can substitute with mashed potatoes or a flaxseed mixture for a vegan version.
Serving Suggestions
These drop noodles are excellent in soups like 'After Thanksgiving' Turkey Corn Soup or paired with sautéed vegetables. Serve them as a side to hearty dishes like Chicken A La King or incorporate them into casseroles for added substance. They also work well as a base for stir-fries.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, simply add them to boiling water for a couple of minutes or toss them in your soup or broth to warm through without losing texture.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Noodles contains roughly 602 calories, with 12g protein, 122g carbohydrates, and 8g fat. It is an excellent source of protein (23% of the Daily Value), calcium (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just make sure to cover it tightly to prevent it from drying out. Allow it to come to room temperature before cooking for the best results.
How do I know when the noodles are cooked?
The noodles are done when they float to the surface of the boiling water. This usually takes about 3-5 minutes. If they're still sinking, give them a bit more time to cook through.
Can I freeze these noodles?
Yes, you can freeze the uncooked dough or cooked noodles. If freezing cooked noodles, spread them out on a baking sheet until frozen, then transfer to a freezer bag. This prevents them from sticking together. Cooked noodles can be reheated from frozen in soups or hot water.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).