Drop Noodles
Drop Noodles are quick, homemade noodles cooked directly in boiling broth, perfect for adding to soups, bouillons, or serving with chicken, cabbage, or potatoes for hearty meals.
Ingredients
Instructions
- Mix the flour, eggs, and water together to form a sticky dough, adding salt to taste.
- Drop rounded spoonfuls of the dough into boiling hot water or broth.
- Cook until the noodles float to the top, indicating they are done.
- Remove the noodles from the broth and add them to bouillon, soup, or dishes like fried cabbage and potatoes.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).