Drop Rolls
Drop rolls are light, fluffy baked treats with a slightly sweet flavor, perfect for breakfast or alongside a hearty meal. Their soft texture and buttery taste make them a family favorite, especially suited for gatherings or quick snacks. Easy to prepare and irresistibly tender, they delight all ages.
Ingredients
Instructions
- Mix sugar and melted butter together.
- Add the beaten egg.
- Dissolve dry yeast in warm water and add to the mixture.
- Add self-rising flour into the mixture and combine well.
- Drop spoonfuls of the batter into muffin tins.
- Bake at 350°F for 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of vanilla extract to the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Keep the batter slightly thick, as it helps the rolls hold their shape when baked. Also, ensure the yeast is fresh for optimum rise.
Serving Suggestions
These drop rolls are perfect as a side with hearty dishes like Spicy Chili-Mac or served alongside a warm bowl of soup. You can also enjoy them with butter, honey, or jam. For a fun twist, try pairing them with a fresh salad or as a complement to American recipes. They make a delightful addition to any meal.
Storage & Reheating
Store any leftover drop rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, pop them in a preheated oven at 350°F for about 5-10 minutes, or microwave them briefly until warmed through to maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Rolls contains roughly 864 calories, with 5g protein, 29g carbohydrates, and 81g fat. It is a good source of protein (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast instead. Just dissolve it in warm water as instructed, and let it sit for about 5-10 minutes until foamy before adding it to the mixture. This helps activate the yeast for a good rise.
What can I do if my batter is too runny?
If your batter is too runny, you can gradually add a little more self-rising flour until you achieve a thicker consistency. Be careful not to add too much at once, as it may affect the texture of the rolls.
How do I know when the rolls are done baking?
The rolls are done when they turn golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).