Drop Rolls
Drop rolls are light, fluffy baked treats with a slightly sweet flavor, perfect for breakfast or alongside a hearty meal. Their soft texture and buttery taste make them a family favorite, especially suited for gatherings or quick snacks. Easy to prepare and irresistibly tender, they delight all ages.
Ingredients
Instructions
- Mix sugar and melted butter together.
- Add the beaten egg.
- Dissolve dry yeast in warm water and add to the mixture.
- Add self-rising flour into the mixture and combine well.
- Drop spoonfuls of the batter into muffin tins.
- Bake at 350°F for 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).